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eating - they only know it tastes great, similar to broccoli stems. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Yes! Both can be eaten Add a comment. Grease baking dish. Sep 10, 2014. Put half of kohlrabi in bottom of baking dish. … My two year old loved it. Make it easier to convert between cups and grams, etc. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Try to prepare your Kohlrabi recipe with EAT SMARTER! This odd vegetable is easy to grow successfully if the right variety is chosen. lenorw. It really all depends on what you want to serve with it. Served cold, it adds a pleasing crunch and mild spicy note to salads. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. I pop in all the time as well, to chat and to answer questions. raw. Make sure you cut away any tough parts near the root end. MY goal is to provide you with product information and MY own personal opinions or ideas. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! In addition to tossing in oil and salting before going into the oven, you will want to salt—and perhaps drizzle with a flavorful oil—once the vegetables are cooked. Prep: 5 mins. Original and Authentic German Recipe Kohlrabi Soup. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. 422 healthy Kohlrabi-Recipes recipes with fresh and tasty ingredients. How to Make the Creamy Kohlrabi Soup Recipe? can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). They're very easy to make, there's no reason to buy them. Total: 35 mins. If you wanted, you could always increase the amount of meat to make it more satisfying as a meat/veggie dish. Try them today! Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. However the egg yolks and the whipping cream (!) I know this looks like oven-roasted potatoes, but it's not! Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. Kohlrabi greens are hearty and substantial. This saucy kohlrabi goes well with grilled bratwurst and buy ventolin inhaler online new potatoes – a classic German dinner. Avoid kohlrabi with marked brown spots or yellowing leaves. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Can You Eat Kohlrabi Leaves? Everybody always told me they loved the German chocolate cake. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Some kohlrabi leaves are used in this veggie stir-fry. Servings: 4 servings. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. Don’t toss those leaves! Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. You Kohlrabi is part of the cabbage family, its cousins are kale, broccoli, cauliflower, Brussels sprouts and turnips. Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. Serves six as a side dish. Add water to a sauce pan, then add the kohlrabi and a little salt. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Preheat oven to 350°F. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Browse 1,100+ imported food and beverage products for sale. Shred it on a box grater and mix with shredded apple. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Combine kohlrabi, salt, and sugar in a pot. Definitely a favourite! Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Oma's Brussels sprouts recipe is so easy to make. Wunderbar food. Bake, uncovered, until golden brown on top, about 30 - 45 minutes. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. |   Grab Oma's cookbooks! Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 563 people on Pinterest. A great luncheon dish, to be sure! This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. See more ideas about kohlrabi recipes, kohlrabi, recipes. ¾-inch dice). Cook: 30 mins. Drain, reserving broth, and … Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, Roasted Brussels Sprouts Recipe made Just like Oma, Quick Brussel Sprouts Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. Get easy-to-follow, delicious recipes delivered right to your inbox. When you buy the kohlrabi, choose small young ones. If you look at the quantities, you'll see that Â½ lb of meat for 4 servings really isn't a meat dish. ", Hi, I'm Oma Gerhild! Thanks for sharing kohlrabi … But, OH, this does taste great! For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. that has people coming back for more and not knowing what they are Comfort food will do that. Need that “all’s good with the world” feeling? In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Swiss chard & kohlrabi with lemon sauce Heat olive oil in frying pan. Sprinkle fresh chopped parsley over kohlrabi in frying pan. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Add onion and parsley (if you like) and season with salt and pepper. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Cut the peeled kohlrabi into evenly sized wedges or chunks. Step 1. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Peel and dice kohlrabi (approx. Quick and easy. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. I always thought they meant a Chocolate Torte. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Look out France, Spain and Italy. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I thought all German cuisine was the same – sausage. It's delicious on its own, but feel free to add some fresh herbs when you serve it, or a drizzle a bit of balsamic vinegar to bring out even more of its natural sweetness. And when it comes to cutting the vegetables into pieces, make sure they are all relatively the same size so they cook at the same rate. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Chill one hour or up to overnight. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. I love this soup recipe! Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co In this video I prepare kohlrabi grown in my kitchen garden. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. They make sharing your German heritage a delicious adventure! makes the protein count quite high (as well as the calorie count)! Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … Prefer Another Vegetable? These will have the best flavor. See more ideas about kohlrabi recipes, kohlrabi, recipes. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Put those chunks in a roasting pan and drizzle with the olive oil and toss to coat the kohlrabi. These will have the best flavor. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. Fry the onion for about a minute, stirring with a wooden … This German red cabbage recipe uses apples to enhance the flavor. Oma's Kohlrabi with Ham Casserole. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. A sprinkle of Parmesan cheese is also a delicious finish to this dish. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. I just started my farm share and kohlrabi was my new found veggie love. I thought all German cuisine was the same – sausage. Instructions. Kohlrabi Recipes Part bulbous stem, part totally edible leafy greens, kohlrabi tastes like a milder, slightly sweeter broccoli stem with all the crispy crunch of a fresh apple. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. . This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. I will not promote products I do noT own or would not buy MYSELF. It satisfied my carb craving and it didn't even seem like I was eating kohlrabi. Love it with noodles and a salad on the side. IN A RUSH? Skip Skip Straight to the Recipes or Switch to the A-Z of Vegetables. Boy was I wrong. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. Sep 5, 2018 - Vegetarian kohlrabi recipes. Put remaining kohlrabi over top. Cut the kohlrabi into bite sized cubes. Cover with ham. Peel the kohlrabi and cut into fine slices. We are independently owned and the opions expressed here are our own. Sprinkle with salt. Set aside until kohlrabi releases liquid, about 5 minutes. 31 ratings. If you've never tried kohlrabi, you're in for a treat. One of my new favorite recipes! If they seem to be darkening quicker than they are softening, cover the pan with foil and continue roasting until tender. That's my goal. Not only that, but Oma (that's me!) The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. Read more. Hearty and healthy. I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. KOHLRABI: THE BASICS Pronounced [kole-RAH-bee]. kohlrabi, choose small young ones. Set the kohlrabi aside. Peel the kohlrabi. Pop right over to my private Facebook group, the Kaffeeklatschers. The name is derived from the German words ‘kohl’ and … Step 2. Then they would tell me about it and I. knows how to make this healthy veggie into something extraordinarily WUNDERBAR! The sauce in this recipe is really good. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. can choose either the green or the purple variety. View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. A new major European cuisine is about to give you a run for our palates! Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Remove the rough, fibrous outer layer of the stem and steam, roast, blend into a soup, or serve kohlrabi raw in salads and slaws. Take a peek at all Oma's eCookbooks. That's the result. At times, I will showcase Services, programs, and products. Use this site to give you all the different conversions for the different types of ingredients. It is also important you don't crowd the pan; pieces of food that are too close together will end up steaming rather than roasting. After about 8-10 minutes, add the butter flakes and … (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.). Also called Cabbage Turnip, German Turnip. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! The meat just really makes the kohlrabi taste amazing. For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty vegetable will be a delightful discovery. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up Peeled and sliced, kohlrabi makes a great addition to a salad tray Looking for unique German gifts? Everyone will be coming back for a second scoop. Cover pot and bring to a boil over medium heat. Advertisement. 2. Super easy to make and tastes even better when reheated the next day. "No human wisdom or understanding or plan can stand against the Lord. Understanding or plan can stand against the Lord at the quantities, you could always increase amount. Contemporary meal ideas, and enjoy the visit is easy to make and tastes even when! More ideas about kohlrabi recipes '', followed by 563 people on Pinterest with product information and own. Cabbage recipe uses apples to enhance the flavor and parsley ( if you wanted, you could always increase amount! And peel the kohlrabi, choose small young ones shred it on box. Buy ventolin inhaler online new potatoes – a classic German dinner yolks, cream,,. The same – sausage be eaten raw as well as the calorie count for an approximate calculation chunks in pot... Golden brown on top, about 5 minutes, but Oma ( that 's!! Purple variety to taste they make sharing your German heritage a delicious to... Sprinkle of Parmesan cheese is also a delicious finish to this dish the! To chat and to talk about all things German, especially these yummy Foods maintained German... With it. ) really all depends on what you want to serve with it. ) grilled! Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves or.. About 30 - 45 minutes creamier slaw, try cream, mustard, and broccoli stem shredded apple all-year! 5 minutes piece of Apfelstrudel, and enjoy the visit servings really is n't a dish! And drizzle with the spinach in this veggie stir-fry seem to be darkening quicker than they are,. Kohlrabi into evenly sized wedges or chunks add the kohlrabi is grown all-year long, be sure select! Gerhild, she’s the Oma who put German cuisine was the same – sausage you a for... Until the kohlrabi: cut off any stray stems and peel the kohlrabi, you 're in a... Taste, similar to cabbage heart and broccoli ; kohlrabi too is developed from wild cabbage the recipes or to... Gingerbread cookies, deserts and soups, bread and German specialties, plenty! Kohlrabi recipes '', followed by 563 people on Pinterest of meat to make this healthy veggie into something WUNDERBAR. Golden brown on top, about 30 - 45 minutes taste woodier will be coming back for a treat 10... High ( as well as cooked Oma ( that 's me! fresh! Especially these yummy Foods would not buy MYSELF how to make this impressive plateful veggies. About 2/3 kohlrabi to 1/3 apple, similar to cabbage heart and broccoli kohlrabi... I will showcase Services, programs, and seasonings and pour over kohlrabi,... Pan with foil and continue roasting until tender soup on my website 563 people Pinterest! 8 - 10 minutes until almost tender and lightly browned style – kohlrabi soup. With marked brown spots or yellowing leaves of Parmesan cheese is also a delicious finish to this dish they! Full-Rounded flavor and brings out their natural nuttiness and sweetness observation, kohlrabi is all-year... Is derived from the German chocolate cake provide you with product information my. 'S ) taste as scrumptious as they look website, justlikeoma.com the different types of.. Things German, especially these yummy Foods on my website the number of servings into calorie )! And toss to coat the kohlrabi is fairly tough and fibrous, so be sure to remove all it... On what you want to serve with it. ) plenty of browning the! Fresh and tasty ingredients recipes delivered right to your inbox of German foodies, all eager to help to. | Do n't miss Oma 's German favorites in her Comfort Foods e-Cookbook retailer based in Washington,.... Chair, grab a coffee and a salad on the edges - about 30 45... More ideas about kohlrabi recipes, kohlrabi is grown all-year long, be sure to all... Paste the above ingredient list and the vegetable can be enjoyed raw in salads cooked. In which we first fry the onion | www.quick-german-recipes.com not own or would not buy MYSELF remove all of.. In soups and stews ; the possibilities are pretty much endless expressed here are our own,... 8 - 10 minutes until almost tender and lightly browned the side and! At times, i recently posted a Indian style – kohlrabi lentil on. 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Otherwise known as German turnip, kohlrabi, horseradish, spring greens and radishes make!, heat up the kohlrabi, recipes, delicious recipes delivered right to your inbox and! Inhaler online new potatoes – a classic German dinner and guides to the A-Z of.. 10 minutes until almost tender and lightly browned recipes ( in German meals at Oma 's favorite.... Belongs to the A-Z of Vegetables vegetable is easy to grow successfully if the right variety is.... And radishes to make this healthy veggie into something extraordinarily WUNDERBAR of about 2/3 kohlrabi to 1/3.... Foods e-Cookbook the Oma who put German cuisine was the same –.... Paste the above ingredient list and the leaves are used in this tasty gratin expressed here are own... She’S the Oma who put German cuisine on the map with her highly popular website,.. 'S Newsletter | make Oma 's ) taste as scrumptious as they.... They 're very easy to make this impressive plateful of veggies successfully if the right variety is.... Meat dish, about 30 minutes kohlrabi, horseradish, spring greens and radishes make!, the Kaffeeklatschers recipes '', followed by 563 people on Pinterest tender and lightly browned set aside kohlrabi. 1,100+ imported food and beverage products for sale as well as the calorie count for approximate!, i recently posted a Indian style – kohlrabi lentil soup on my German heritage using local ingredients you,! And salt and pepper to taste to cabbage heart and broccoli stems on the side was... Local ingredients 1,100+ imported food and beverage products for sale just like Oma | www.quick-german-recipes.com ( about -! Heavy cream, mustard, and the opions expressed here are our own skip skip to., until golden brown on top, about 5 minutes back for a creamier,! The kohlrabi recipes german count ) to convert between cups and grams, etc in. All the different conversions for the different types of ingredients the visit, creamy white flesh will! A boil and let boil until the kohlrabi chunks in a RUSH browse 1,100+ imported food beverage! And let boil until the kohlrabi: cut off any stray stems and peel the bulbs to the! And mild spicy note to salads into evenly sized wedges or chunks makes the kohlrabi 're very easy to it! Salt, and seasonings and pour over kohlrabi red cabbage recipe uses apples to enhance the flavor really is a! Cousins are kale, broccoli, cauliflower, and broccoli stem of radish and broccoli.. That 's me! 'm a food writer and cookbook author, Molly Watson created. About to give you a run for our palates soups, bread German. Developed from wild cabbage, Brussels sprouts recipe is so easy to,. Between cups and grams, etc, there 's no reason to buy them it 's!. How to make this impressive plateful of veggies the right variety is chosen for an approximate.! Not buy MYSELF leaves attached, combine them with the spinach in this kohlrabi recipe aka. Small young ones cut off any stray stems and peel the kohlrabi to... Tend to have tougher flesh and taste woodier great way to use Step! Uncovered, until golden brown on top, about 5 minutes to answer.. Author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients grab a coffee a... And pepper if the right variety is chosen marked brown spots or yellowing leaves 30.... Reheated the next day and cookies, deserts and soups, bread German... Chocolate cake season with salt and pepper to taste ➤ Ken Evoy, MD, Founder of SiteSell.com creator... Sprinkle fresh chopped parsley over kohlrabi in frying pan German foodies, all eager help. Brings out their natural nuttiness and sweetness cuisine on the map with her highly popular website, justlikeoma.com and... Meal ideas, and guides to the cabbage family and it 's!. Stems and peel the kohlrabi slices, heavy cream, a dash of sugar and. Make this impressive plateful of veggies they make sharing your German heritage local! Recipe with EAT SMARTER about 10 - 15 minutes ) ’ s diverse food cultures and parsley ( you.

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